Originally constructed in the 19th century as a grocery store, Nora’s Restaurant in Washington D.C. was the first certified organic restaurant in the U.S..

95% or more of everything that you eat at this new-American cuisine restaurant has been produced by certified organic growers and farmers all who share in Nora’s commitment to sustainable agriculture. We’re talking seasonal, fresh organic food, prepared in a healthy, balanced way.

The menu changes daily. And I can’t wait to try it.