As predicted for organic foods in general, as demand grows exponentially, there is a rush going on for cage-free eggs as big buyers learn there may not be enough to go around. And the New York Times is all over it.

The eggs, from chickens raised in large, open barns instead of stacks of small wire cages, have become the latest addition to menus at universities, hotel chains like Omni and cafeterias at companies like Google. The Whole Foods supermarket chain sells nothing else, and even Burger King is getting in on the trend. The Vermont ice cream maker Ben and Jerry’s got plenty of attention last September when it became the first major food manufacturer to announce it would use only cage-free eggs that have been certified humane by an inspecting organization. But the company says it will need four years to complete the switch.

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