While it is true, that organic ice cream is still ice cream and still comes with all the fat and sugar, it is made with organic ingredients and so we’re still high on it. And that brings us to the third member of this top 5: Breyers.

Chosen as much because it’s available in most supermarket chains, the new line of Breyers USDA-certified organic ice cream was developed to respond to consumers’ growing interest in organic foods. In the launch press release, they state that according to the Organic Trade Association, organic foods are becoming an increasingly popular trend in the U.S., with organic food sales nearly tripling since 1997, growing at a rate of about 20% each year. And in fact, in the same period the organic ice cream segment has grown nearly 55%!