NOW's Eating Local
This week’s NOW Magazine’s cover story is on eating local. Never a topic that goes out of style, we enjoyed NOW’s take on it.
As they say…
The frenzy for ever-ripe food flown in from collosal farms thousands of kilometres away is feeding an earth emergency. It’s time to embrace the seasons, heal the planet and fuel regional economies by becoming true locavores. Here’s a guide to doing it right, plus tips on ensuring local edibles earn their green cred.
Nathan was thinking green at 9:50 AM on October 12, 2007
Comments are sorta kinda broken right now. We're working on it but to save energy can only work in daytime when solar system is at peak performance.
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