We’ve linked to GOOD before, and we’ll do it again today. Why today? Because an article caught our eye that we thought we’d pass along. It’s right up our alley - going local.

Ben Dobson has planted 170 acres of salad greens this year, and the 24-year-old farmer is hoping that his budding agricultural enterprise will lead to the next big thing in organics: the salad bowl of the East Coast.